Stir-Fried Chicken with Snow Peas and Mushrooms
A delicious Phase One recipe
Ingredients:
2 tsp sesame oil
12 ounces skinless boneless chicken breast, cut into ½-inch strips
2 garlic cloves, minced
2 tsp finely chopped fresh ginger
1 tbsp tamari or soy sauce
2 ½ cups snow peas, trimmed
1 cup shiitake or cremini mushrooms, halved or sliced
½ cup sliced green onion
Instructions:
Heat 1 teaspoon oil in a nonstick wok or large skillet over medium heat. Add the chicken and cook, turning occasionally, until cooked through, about 4 minutes. Transfer to a plate and cover to keep warm.
In the same wok, heat the remaining 1 teaspoon oil over medium heat. Add the garlic and ginger; cook, stirring constantly, just until fragrant, about 1 minute. Add the tamari, snow peas, and mushrooms; bring to a simmer. Reduce the heat, cover, and simmer until the snow peas are just cooked but still a vivid green, about 3 minutes.
Stir in the reserved cooked chicken and reheat for 1 minute.
Serve. sprinkled with the green onion.
